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Riad Dar Fatna Guest House proposes a typically Moroccan kitchen and diversified dishes:
(Lamb barbecue, Moroccan Pastille, tajines with vegetables, Couscous with the 7 vegetables, roast hens of farm, skewers, grills and others…) combined by a savour of spices of mountain.
Our Kitchen keeps the authenticity with these products of drawer, in particular: olive oil of the area, almonds, nut and vegetables of the meadows of the area, and which keep their ground savour.
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